23 resources
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Webinars

SNA Webinar: Bringing Nutritious, Affordable, and Delicious School Meals to Life while Managing Common Allergens

Get inspired by creative ideas from a school chef to meet the needs of today’s savvy students. A nutrition scientist and research director r...

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Webinars

SNA Webinar: Ask the Expert: Food Allergies Edition

Pediatrician JJ Levenstein and school nurse Jessica discuss the common questions that they hear about food allergy management, as well as an...

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Downloads

Prevent Peanut Allergies Toolkit

The three most valuable tools for your practice

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CDC Food Allergy Management Toolkit

CDC’s toolkit contains tip sheets, training presentations and podcasts to help school staff implement the Voluntary Guidelines for Managing ...

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Prevention and Management of Allergic Reactions to Food in Child Care and Schools: Practice guidelines

Experts from around the world came together to evaluate and assemble the latest evidence-based recommendations for how to reduce the risk of...

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Food Allergy Research & Education (FARE)

FARE strives to protect those with food allergies through providing evidence-based education and resources, advocating at all levels of gove...

new provider toolkit
Downloads

Early Introduction Toolkit for Providers

Introducing peanut foods to infants as early as 4-6 months of age can help prevent peanut allergies and the lifetime of burdens they bring.

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Handouts

Guidelines for Managing Food Allergies in Schools

Educators and parents alike are asking, “what is the best solution for accommodating children with food allergies in schools?” Approximately...

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Managing Food Allergy in Schools During the COVID-19 Pandemic

The global pandemic disrupted school routines across the country, including where and how students were served school meals. Leading allergi...

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New course from AAP now available for free, credit

Earn continuing education credit for completing Peanut Allergy Prevention through Early Introduction, a new online course for healthcare pro...